Encouraging manageable lifestyle changes for health and happiness, through research and personal experience.
Showing posts with label Health. Show all posts
Showing posts with label Health. Show all posts

Friday, July 29, 2011

Fearful of Fats

We should all just avoid fats because eating fat will make us fat... right?  Well, not necessarily.  As we've discussed before, making sure we don't eat too many calories (and also burning excess calories through physical activity) is going to be key in not gaining fat... and for the record - eating too many carbohydrates or protein can also lead to fat gain.  So let's be a little more gentle with our fear and hatred of fats (of course we all love the taste!) and obtain a better understanding of why they NEED to be part of our diet, and which types are beneficial and which to avoid.

I didn't mention this last week when we discussed carbs, but fat and carbohydrate are actually the two types of fuel your body uses during exercise.  When you perform more sustained, endurance-type exercise, you will utilize more fat as your fuel source.  And believe it or not, fat is our primary source of fuel at rest as well (no need to feel guilty sitting around reading my blog... you are burning fat right now!  ).  There are also certain nutrients that we obtain from the fats in our diet: Vitamins A, D, E and K, as well as the essential fatty acids linoleic and alpha-linolenic acid (Omega-6 and -3 respectively).  These nutrients are needed for many metabolic processes and also to make various compounds within the body.  They make up the cell membranes, parts of the brain and spinal cord, keep skin and tissues pliable, protect the organs, and store energy.  All sorts of good and necessary things!

How much should I eat?
The major concern with fats is that they are more calorie dense than protein and carbs.  Both carbs and protein contain approximately 4 calories per gram.  Fat, on the other hand, packs 9 calories per gram!!  That means if you ate the same size morsel of fat as carbohydrate, the fat morsel would contain more than twice as many calories!
The general recommendation is for 20-35% of your caloric consumption to come from fat.  It is rare to come across a suggestion based on your body weight like we discuss for both carbohydrates and protein.  I would advise calculating your carbohydrate (see last week) and protein (see next week) based on your body weight and activity level, then divide that number by 0.75 to get an idea of your total caloric intake.  The 0.75 is accounting for 25% of your diet coming from fats.  Here is an example:
- If I calculated my carbohydrate and protein intake to be 1,500 calories a day,
- I would then calculate 1,500 / 0.75 = 2,000
- This means that I should start out by eating 2,000 calories a day, with 500 calories/day as my fat allotment.
- Notice I said "start out by eating..." unless you get your metabolism tested, this will be a bit of a guessing game getting you to the appropriate caloric intake.

What kind should I eat?
Once you have figured out your fat caloric allotment, I'm sorry to tell you, it is not a free for all.  Now we need to focus on the specific types of fat you should consume in your diet.  Words to look for on a food label:
GOOD FATS - Pick these!!  
- monounsaturated 
- polyunsaturated
Both of these can actually improve your cholesterol levels, potentially assist in regulating insulin levels, and decrease your risk of heart disease.  They are heart healthy!
BAD FATS - Try to avoid these!!
- saturated: comes primarily from animal products.  This should be less than 1/3 of your fat calories for the day... meaning if you are allotted 500 fat calories, less than 165 calories should be saturated fat (that's only 18.5 grams of fat!)
- trans: these fats have been processed to increase the shelf life.  They typically have negative effects on blood cholesterol levels.  Avoid these as much as possible.
- hydrogenated: Foods may say "trans-fat-free," but if you look at the list of ingredients and either "hydrogenated" or "partially hydrogenated" is listed, then there is some level of trans fat in that food.  Most likely < 0.5g per serving... but if you indulge in more than one serving, that number adds up!

What are good sources?
As I just learned in my textbook*; animal fats provide ~40-60% of their energy as saturated fats and 30-50% as unsaturated, whereas plants provide only 10-20% of their energy from saturated and the rest from unsaturated.  I am not saying that you should not eat meat - but certainly aim for leaner cuts of meat and discard all visible fat.  Additionally, try too cook it in a way that the fat will drip off (grilling) as opposed to  continue marinating around the meat (pan frying or baking).

Another good rule of thumb in selecting your fats: unsaturated fats are typically more liquid at room temperature (oils = unsaturated, butter and Crisco = saturated).  And since we are always hearing about getting in our Omega's, here is where you can get them:
Omega 6: vegetable oils (sunflower, safflower, corn, soy, peanut)
Omega 3: leafy green vegetables, soy products (including oil), seafood, canola oil

Finally, I will leave you with a list of good sources of healthy, obtained from another great resource**.  Try to obtain your "fat fuel" from these:
Foods low in saturated fat: popcorn, nonfat yogurt, skim milk, fig bars, graham crackers, roasted chicken breast, pancakes, 1% cottage cheese, 1% chocolate milk, dried beef
Foods high in monounsaturated fat: black olives, olive oil, almond oil, canola oil, dry almonds, avocados, peanut oil, dry roasted cashes, peanut butter, cooked beef, roasted lamb, roasted veal
Foods high in polyunsaturated fat: safflower oil, sunflower oil, corn oil, dry walnuts, sunflower seeds, margarine, corn oil, canola oil, sesame seeds, pumpkin seeds, tofu

Textbook resources:
*Sport Nutrition for Health and Performance; 2nd Edition.  Manore, Meyer, & Thompson.
**Sports and Exercise Nutrition; 3rd Edition.  McArdle, Katch, & Katch

Thursday, June 30, 2011

Healthy Alternatives

I feel like I am kind of cheating with my post today - because I am just posting something that I found in a textbook. This is actually from my professor's textbook which I have spent the month of June editing and creating multiple choice questions for, to be used for a certification exam. In fact it is due tomorrow, which is why I haven't had much time to post anything else this week!
For the month of July, Fit Britt will be focusing on the three main macronutrients: Carbohydrate, Protein, and Fat (one each week). We will review details of the good and the bad varieties, why you need them, what quantities you should consume, what happens if you consume too much of that specific nutrient, etc. The last week in July we will be prepared for a "Food for Fuel Challenge." Using all of the information we collect throughout the month, we'll see if we can go a full week eating only the foods that our body thrives on for energy and metabolic processes.
So... let this be a little "appetizer." This is a pretty interesting chart to see how many calories are in certain foods, and in the right column you can get an idea of how much healthy / nutrient-dense food you could eat to fulfill the same number of calories. Pretty impressive!

High Energy-Dense Food Item

Calorie Amount

Low Energy-dense foods for similar calories

1 bottle (20 ounces) regular soft drink

250

1 bottle (20 oz) Diet Soft-drink +

1 medium apple +

1 oz string cheese +

2 square graham crackers

Starbucks Grande (16 ounces) café latte

260

10 oz brewed coffee +

6 oz steamed skim milk +

1 cup whole grain breakfast cereal (flakes) +

½ cup skim milk +

1 cup cantaloupe

1 slice Pizza Hut Pan pizza, pepperoni

400

2 slices thin-crust cheese pizza + large garden salad w/ 2 Tbsp light Ranch dressing

1 Blueberry Muffin from Coffee Shop

430

1 blueberry English muffin, toasted w/ 2 tsp butter & 1 Tbsp sugar-free jam + 2 oz grilled ham +

1 cup melon +

6 oz sugar-free vanilla yogurt

1 Chicken breast , fried (KFC)

440

1 grilled chicken breast (KFC) +

1 medium baked potato topped with fat-free sour cream & salsa +

1 cup steamed veggies +

1 small dinner roll with1 tsp butter

1 large glazed doughnut

302

1 English muffin w/ 1 Tbsp sugar-free jam +

½ cup egg substitute, scrambled w/ ¼ cup each: spinach, mushrooms, onions, salsa, & ½ oz cheese +

½ grapefruit

4-inch cinnamon-raisin bagel with 2 tablespoons cream cheese

450

2 slices cinnamon-raisin toast +

1 Tbsp reduced-fat cream cheese +

2 tsp jam +

1 cup sliced strawberries +

6 oz container light vanilla yogurt

1 snack bag (3 ounces) nacho-flavored tortilla chips

424

Nachos made with: 2 oz baked tortilla chips topped w/ ¼ cup salsa, ¼ cup fat-free black beans, ½ oz reduced-fat cheddar cheese, & 2 tbsp fat-free sour cream

2 cups chocolate ice cream

572

2 cup fat-free, sugar-free chocolate frozen yogurt +

½ cup blueberries +

2 tbsp non-fat whipped +

1 cup reduced-fat hot cocoa made with water

1 8 oz serving of vanilla yogurt

230

1 8 oz serving sugar-free vanilla yogurt +

2 cups strawberries +

2 reduced-fat fig bars

Garden salad + 2 tablespoons of ranch dressing

150

Garden salad w/ 2 Tbsp fat-free ranch dressing +

cups fruit dipped 2 Tbsp sugar-free chocolate syrup

1 package of peanut butter crackers

247

1½ oz pretzels +

2 cups celery sticks & sliced pepper strips +

¼ cup hummus

1 small milkshake (10 ounces)

382

Root beer float with ½ cup frozen vanilla yogurt & Diet Root beer +

2 cups sliced mixed fruit topped with 2 Tbsp fat-free whipped topping +

3 vanilla wafer cookies

1 piece (1/8th of a 9” diameter) cherry pie

390

1 large apple sprinkled with sugar-alternative, cinnamon, “baked” in microwave and topped with ½ cup light vanilla yogurt +

1 oz animal crackers

1 Wendy’s Old Fashioned hamburger

270

cups chicken, rice & vegetable soup +

garden salad topped with 2 Tbsp fat-free Italian dressing +

2 oz grilled chicken +

½ oz crackers

1 small McDonald’s French fry

271

1 medium baked potato topped with salsa, broccoli +

fat-free sour-cream +

2 Tbsp shredded cheese +

1 cup skim milk


Table taken from "Exercise and Sport Nutrition; Principles, Promises, Science, Recommendations" by Kreider, Leutholtz, Katch and Katch.

What healthy alternatives can you try today?

Have a HEALTHY day!
~Fit Britt

Sunday, June 12, 2011

Shaking Things Up

The lab I work in, the Exercise and Sport Nutrition lab, does a lot of research dealing with exercise and supplementation for weight loss, health improvements, and also athletic performance. For the majority of our studies, we encourage our participants to consume a high protein diet rather than a high carbohydrate diet. Not Atkins-style, just 45% calories from Protein, 30% from Carbohydrates and 25% from Fat. I try to follow this diet myself, and it doesn't take long before I become bored chicken breasts and beans. You soon realize, on a higher protein diet, that it is convenient to get some of your protein source from supplements and shakes.

While there are higher protein (and not as tasty) shakes out there that you might be more interested in if you are doing heavy weight lifting and muscle building, I have found a shake mix that I ABSOLUTELY look forward to having every day. It is called Vi-Shape by Visalus Sciences. (You can click the link to see the nutritional information). Not only does it have a decent amount of protein (especially if you mix it with milk) but it also contains a lot of vitamins and minerals. You may have heard of the Body by Vi challenge, where you use a shake as a meal replacement each day as part of a weight loss protocol. I personally like to use the same shakes as an afternoon snack, or after a workout. They are great whatever your goals are!

There is only one flavor of the mix, Sweet Cream, and it tastes like cake batter! Plus, there are tons of great recipes out there so you never have to drink the same shake twice! I like mixing in frozen fruit and/or sugar free chocolate pudding mix, yum! I always use skim milk to add more protein, but you could use water or soy milk. Check out a large list of possible recipes!
AND I treated myself to my new favorite item: The Magic Bullet. I bought it at Bed, Bath & Beyond for $40 (they were selling it for $10 off) PLUS a $10 mail-in rebate. Not a bad deal in the end. So far I have only used it for my Vi Shakes, but there are lots of great recipes for making salsas, guacamole, anything you want to blend or puree, and even frozen beverages!

I am not a consultant for Visalus, nor do I intend to become one. I purchase my shake mix through a friend (and got a discount for signing up for an auto-monthly ship that I can cancel at any time, even after one shipment). On the autoship it is $49 for a month supply. If you are local and want a taste I'd be happy to whip one up for you or give you a little bag of powder! If you think you might want to try it out, you can order your own bag here (and click "Join the Challenge)! If I refer 3 people, I get a month supply free... and you can too if you do the same!




Have a HEALTHY day!

~Fit Britt

Tuesday, May 31, 2011

Who or What is Holding You Accountable?

Some of the concepts I find myself discussing the most, whether it be related to fitness goals, weight loss, school projects, office projects, time management, whatever... are setting priorities and accountability. I completely understand how motivation comes in waves, and some days we are all a little more passionate about achieving our goals than others. I think I am a perfect example of this by the fact that I took a good 6 months off of blogging. It isn't that I didn't want to blog anymore, but I let other priorities get in my way. I have stated to all of you (however many of you that are out there reading my babble) that my goal is to post once a week throughout the summer, and I certainly hope you will help to hold me accountable!
I hope that I can help you to achieve your fitness/health goals. Whether by being an encourager, sharing tidbits of information, answering your questions specifically, putting you in touch with other professionals, etc. But it certainly takes a team of supporters to obtain the best results.
Who or what is holding you accountable? Here are a few ideas you might find helpful. Please feel free to comment if you have additional suggestions!

1. Write down your goals on paper, and make sure they are SMART (see previous post)

2. Tell at least 3 people you trust (friends, family, spouse) your goals. If you are willing, give them a written copy of your goals. Be specific in asking them for help. Let me tell you, my husband [love you GymJim!] tells me all the time he wants to start doing certain exercise programs - but I have learned that he does NOT mean he wants me to remind him about them! :)
If you are actually looking for help/support, be clear about that!

3. Keep a food diary. All fitness/health results will be affected by your nutrition. As much as I advocate exercise - I'll be honest, that is a very small component of your results compared to what you are stuffing in your body 16-24 hours a day. And of course, each goal will have different nutrition needs. I do not recommend to anyone to keep a food diary every day - that is too tedious. I log my food at least one day a week to check in and see if I am eating the right amount of calories, and also if it is broken down into the proper percentages of protein, carbohydrates, and fat. There are a lot of websites that offer free and/or inexpensive food logging. I am a member of a site called DotFit (through HFPN) that I think is really great, because it uses the database from CalorieKing and you can also add in your own food items, etc. (You also start by doing a questionnaire related to your goals, and it gives nutritional recommendations based on your goal). I can give you a 14 day trial for free, and this does not include taking any credit card information from you or anything. Just comment below or email fitbritt@gmail.com if you are interested.

4. Wear a pedometer. This is a very affordable way to get an idea of whether or not you are getting an appropriate amount of activity each day. You can get pedometers for around $5 or less (of course the more you spend, the better the quality will be, plus a few additional bells and whistles). All you do is clip it to your waist band like a pager, and let it count your steps throughout the day. I would encourage you to wear it for a few days without trying to change your activity, recording your number of steps at the end of each day. Then, gradually try to work up to 10,000 steps/day. Someone set that as the magic number for health... it equates to ~5 miles of movement a day, and can be pretty challenging to reach if you have a desk job! But definitely a good number to aim for.

5. Use a heart rate monitor. Now I will go back to proclaiming how important your exercise is. It might only be 30 minutes to an hour of your day, but you better get the most bang for your buck (or calorie burn for your time)! A good heart rate monitor will have a chest strap that you wear against your bare skin, and also a watch (or waist clip) that gives you a readout of your heart rate. I personally like Polar monitors, they are a very well known brand that can be purchased in sports stores as well as online. I think I'll save the details for where your heart rate should be during your workout for another blog post... I've got to keep you coming back for more (and this post is going to get long)!

6. Wear an ExerSpy! or a BodyBugg, or a GoWearFit, or any of the other brands by BodyMedia - they seem to be the same! (But I happen to own an ExerSpy that you can use if you are local... and I also happen to sell them). If you do not know what this is, you are missing one of my favorite posts and favorite items of all times. In addition to logging your food intake, this arm band tracks your calories burned, steps taken, intensity level, and sleep efficiency around the clock. A friend of mine just got one, and she mentioned that one of the things she likes about it the most is she knows how many calories to eat each day based on her activity level (which of course, may change from day to day).

7. Share your goals on FitBritt.com. I created a new page, linked at the top of this blog titled "Hold Me Accountable!" for you to post your goals on this site! Other readers will be able to see your post, provide encouragement, and follow your progress. They will also feed off of your motivation and learn from your trials. Who knows how many individuals you will be able to help! Is anyone brave enough to be the first to share??

I hope that you will find some of these suggestions helpful. Please comment below with additional tips to share!

Have a HEALTHY day!
~Fit Britt

Wednesday, October 6, 2010

Dieting WITHOUT Exercise

Everyone is always looking for that magic pill... ANYTHING to keep from having to exercise (gasp!). The evil, dreaded word... exercise. Whether due to lack of time, or lack of enjoyment, exercise is avoided by most -- like the plague. However, there are many health benefits AND WEIGHT LOSS BENEFITS that can only be achieved through exercise...
it. is. not. replaceable. with. a. pill. (or diet, or supplement, etc.)

Here are a few reasons why exercise is needed as part of your diet, whether your goal is general health or weight loss:
  • By including physical activity (strength training and/or cardio) you will increase your caloric deficit which will lead to greater weight loss.
  • Dieting without exercise will certainly lead to weight loss... unfortunately a large percentage of the weight lost could be coming from FAT FREE MASS and water weight - two things our body needs for proper function.
  • Your metabolism is highly dependent on the amount of fat free mass [FFM] (read: muscle) you have. If you lose your FFM (most likely by dieting without exercise) your metabolism will plummet and you will decrease the number of calories that your body naturally burns each day. This becomes even worse with yo-yo dieting (constant increases and decreases in your weight). This would mean that you would have to eat even fewer calories to maintain your current weight.
  • By adding strength training to your weight loss plan, you will guarantee that the majority of your weight loss is coming from FAT, and you will maintain or increase your FFM. This would mean that you would have a higher metabolism... you would get to eat more calories to maintain your current weight. Or as my professor Dr. Fluckey states, you would become a better-butter-burner.
  • It is true that with a combination of diet + exercise you may not see the numbers on the scale drop as much, or as fast. HOWEVER - as mentioned, that is because you would be retaining if not increasing your muscle mass. You would still be losing fat, losing inches, and needing to purchase smaller clothes. :)
  • Now the benefits for cardio: I believe we take our heart for granted. It is working 24/7 to deliver nutrients throughout your body! When we are stressed - it works overtime. When we eat fatty or fried foods - it works overtime. We need our hearts to be STRONG so that it will not fail us. Through cardiovascular exercise we strengthen our heart. It is able to pump stronger, which means that it does not have to pump as many times to deliver the same amount of blood. We become more efficient at utilizing more of the oxygen that travels through our system, resulting in less waste more productivity. It is better able to withstand stress, decreasing your risk of a cardiac event.
  • The good news is that the largest amount of health benefits are seen with low to moderate levels of physical activity... so no need to start training for a marathon just to increase your health. Aim for thirty minutes of continuous activity on most [5 out of 7] days of the week (walk the dog, chase your kid, enjoy life and the people you share it with!)
Finally, here is a list* of some of the concerns caused by a sedentary lifestyle: angina (chest pain), back pain, breast cancer, colon cancer, congestive heart failure, depression, gallstone disease, high blood triglycerides, high blood cholesterol, hypertension, insulin resistance, less cognitive function, low blood HDL, lower quality of life, obesity (and difficulty controlling weight), osteoporosis, pancreatic cancer, peripheral vascular disease, physical frailty, premature mortality, prostate cancer, sarcopenia (muscle loss), sleep apnea, stiff joints, stroke, type 2 diabetes.
*adapted from handouts from my Applied Exercise Physiology course.

I understand that it is appealing to select the option that leads to the fastest weight loss, but I encourage you to make healthy choices today that will lead to a healthier future as well. As always, I am here to help in any way I can.

Have a HEALTHY day!
~Fit Britt

Sunday, June 13, 2010

It Watches Every Movement... and Lack Thereof

Sooooo, I broke down and bought an Exerspy. I've mentioned it before (mostly talked about the previous brand called the BodyBugg). This is the device that you wear all day and night on your arm, and it measures your caloric burn, your number of steps, your amount of physical activity (breaking it down into both moderate and vigorous), and even your sleep efficiency.
IT IS SO GREAT!
You can sync it to the computer throughout the day and it is most helpful if you log your food intake as well. It will show you your caloric deficit (or gain) each day, and at the end of the week there will be no surprises when you step on the scale!
It can be used no matter your goal: weight loss, weight maintenance, muscle gain, etc.
I find it helpful to sync around dinner time so I can see how many calories I can still eat and what I still need to burn for the rest of the day. It lets me know if I need to go for an after dinner walk (or something more intense), and if I'm allowed to have dessert and still stay on track.
This post may become long, as I start to add some pictures and descriptions from the website, so I'll mention a few more things first:
- There are a few similar devices out there... the BodyBugg, the GoWearFit, etc. They are all relatively the same, but I can say that the ExerSpy is created by the maker of the BodyBugg, with added features and efficiency (according to a webinar I participated in with the creator). The ExerSpy is the only one I can personally speak of and walk you through the process, but I have friends that have utilized the other brands as well.
- If you live near me, I would be more than happy to let you borrow mine for a week to learn more about your metabolism and get an idea for your daily nutrition and activity plan.
- I have to say, I always thought I'd just want to wear it for a few days and get an idea of what's going on... but now that I've passed it along for another to borrow, I miss it! I want to know how many calories I burned in an intense spin class! I want to know if I am continuing to stay on track with my goal.
- I won't hide the cost from you. The Exerspy is $220.00, additionally you need to have a $10/month membership to the DotFit website in order to sync your device and follow your progress. (I can give you a 14 day free trial to the site.)
- If you are interested in making a purchase, please contact me. It appears you can only purchase through DotFit (believe me, I tried to find one on eBay, etc.) and I have a DotFit account, so I can help set you up. Also, at no additional cost to you, I make a small profit off of everything I sell through my site and would certainly appreciate your support :)
So let's look at the details:
This first picture shows how many calories I burned in a day. You can see my goal was 2093 calories, but I actually burned 2465, woohoo! You can also see many periods of low activity and one big peak when I went to a cycling class.

You can also zoom in and see calories by the minute, and if you block a time period off, you can see how many calories were burned during your exercise, etc. During my cycling class, I burned 227 calories.





Then, if you click on "physical activity" you can get a good idea of how many minutes you've been active each day, as well as if you have had any moments of more vigorous activity. (During my cycling class I performed 34 minutes of moderate activity and 24 minutes of vigorous)







You can also monitor how many steps you have taken each day... with the goal being 10,000 steps a day. You can see that I only walked 5,201 steps... which isn't as many as I should get, but since my workout was a cycling class, this number is a little more understandable.







You can also measure your sleep efficiency. In one of the webinars, the company said that 85% or higher is a good efficiency. Mine certainly varies from night to night, but on the particular night showcased here, I was 93% efficient in my sleep, hurray!








In addition to the feedback given directly through linking the ExerSpy, you can log your food and compare the amount of calories in to the calories out to make sure that you stay on track with your daily caloric goals. This first picture shows a day that I ate pretty close to my goal, but then I performed more physical activity than my goal, thus having a greater caloric debt which would put me on the fast track to weight loss. (My caloric deficit was 938 calories. If I maintained this every day, I would lose close to 2 lbs in one week)






And because we all have them, I will share with you a day where my caloric expenditure was WAY over my plan. I consumed 2727 calories when I was only supposed to consume 1568. Fortunately for me, I had also exceeded my activity needs for the day, and still managed to have a daily caloric deficit of 247 calories.


You can see how this information could be helpful regardless of whether your goal is to lose, maintain, or gain weight. For me, it is helpful to see the visual balance... if I eat too much, then I have to do more physical activity to stay on track.


I think it's clear to say, I'm a big fan!
Let me know if you have any questions :)

Have a HEALTHY day!
~ Fit Britt

Saturday, May 22, 2010

Are you doing ENOUGH?

Certainly the amount of physical activity we do is dependent on our fitness/health goals. The American College of Sports Medicine, which sets the guidelines that all other fitness organizations follow, has updated their guidelines for 2010. Here, I share them with you:

For Physical Activity and Health
The recommendation is now 30-60 minutes of moderate-intensity physical activity five times per week, or 20 minutes of vigorous-intensity physical activity three times per week.
Currently, more than 66% of adults are overweight and 32% are obese in the US.
For Cardiorespiratory Training
The intensity should be a combo of moderate (40 - 60% Heart Rate Reserve [HRR]) and vigorous (>60 - 85% HRR). However, if you are extremely deconditioned, start at an intensity of 30 - 40% HRR.
The duration should be at least 30 minutes for moderate intensity, sessions totaling 150 minutes a week. When using a more vigorous intensity, go for at least 20-25 minutes a session, totaling 75 minutes a week.
To promote or maintain weight loss, perform moderate exercise for 50-60 minutes per day with a total of 300 minutes a week.
For Muscular Strength/Endurance Training
2-4 sets are recommended for each muscle group (you can do the same exercise multiple times or do various exercises for that specific body part).
Strength training should be challenging, and you should work to the point of exhaustion with each set. Therefore, a 2-3 minute rest period is suggested between sets. (I still like to alternate body parts so I am working out another group instead of sitting on a bench for a 2 minute break between each exercise).
For older and/or deconditioned adults, start with only one set.
It is important to add in "neuromuscular training:" activities such as balance, agility, and proprioceptive training for at least 2-3 days per week. *this is great to work on your "functional fitness" and become more efficient at performing ADLs (activities of daily living).

For Flexibility Training
Static stretches should be held for 15-60 seconds.
For Special Populations
Pregnant Women: exercise at least 3, preferably all, days of the week. Use an intensity of 40 - 60% HRR, or a RPE (rate of perceived exertion) of 12-14 (on a scale from 6-20). Have our sessions last at least 15-30 minutes per day, for a total of 150 minutes a week.
Hypertensive Clients: There is concern with raising the blood pressure too high while doing vigorous exercise. Utilize an intensity of 40 - 60% HRR. Always remember to continue breathing (don't hold your breath) and limit going from lying to standing quickly (or vice versa) and minimize lifting weight over your head.

Have you ever considered logging your activity to calculate how much you perform in a week? I hope sharing these guidelines will encourage you to evaluate your program and make sure you are doing enough, whatever your goal may be!

Thanks to the May/June 2010 issue of American FITNESS, published by the Aerobic and Fitness Association of America for bringing the new guidelines to our attention, as well as to the American College of Sports Medicine for updating their guidelines and helping us stay on top of our game.

Have a HEALTHY day!
~Fit Britt

Wednesday, March 31, 2010

Aging, Exercise, and Knowledge


I went to an interesting seminar tonight regarding "The role of muscle strength and function in aging." While I realize that (at least to my knowledge) I probably do not have many followers that fit into the "elderly" category, this will still impact each of us personally some day, and we certainly all have family members that can benefit from this information now.
The audience was an interesting mix of graduate students who study exercise for a living and elderly members from the university and surrounding community. I felt like there were some great points mentioned in the talk, which I will summarize briefly, but what was most eye opening to me was the reaction to the talk by the elderly participants.
Let me start by summarizing some of the key points that I was able to pick up from the presentation:
  • As we age, our muscle mass decreases and our fat mass increases
  • A lack of muscle mass can certainly lead to debilitation and lack of functionality in activities of daily living
  • However, it is not just the amount of muscle we have, but the strength of the muscles that impacts not only our function, but also our health, including the risk of fatality from cancers and other diseases.
  • Individuals are able to gain strength at ANY age
  • While some [doctors, etc] may recommend supplementing/injecting human growth hormone, this has not shown to increase muscle mass, in fact it has shown a decrease from the control group.
  • Testosterone has shown to be effective (in helping to increase muscle strength), but should only be used for men.
  • Therefore we are back to the "eat right and exercise" mentality.
  • Everyone should be performing resistance training exercises and also getting plenty of protein in their diet (around 1 g of protein per kg of your body weight per day).

So, some of this may be common knowledge... or perhaps it is just common knowledge to those of us who study this for a living. My main take-home message from today's talk comes from the questions that the elderly individuals asked after the presentation. I think they were certainly all convinced that they need to be doing resistance training in order to delay degeneration and extend their lives (and quality of life). However, the first question that was asked was, "Well, what is resistance exercise?" Followed by many questions to include, "what machines should I use, are there certain muscle groups I need to focus on, how many days a week should I do this, and how hard do I need to work?"
I felt that if I were working as an independent personal trainer right now, I probably could have walked out of there with 20+ new clients. There is now a captive group who have no idea what to do. Their questions kept coming, and while I felt that a lot of the exercise students may have been rolling their eyes a bit, to me this was an eye opener. It was interesting for me to realize that this lack of knowledge may be an additional reason why individuals are not exercising. Because it is my lifestyle, sometimes I forget that it may not be common knowledge.
Well the good news is that I am passionate about teaching others what to do, and I'm not the only one. Please know that I am here if you need help designing a program for yourself or for any of your family members (I do have a SeniorFit training certification).
Don't wait until you have lost muscle mass (and gained fat mass) to fix the situation... start today! I would highly advise that when you are putting a new program together or setting a new health goal, you consult a team of health professionals. Consult with your doctor to make sure you are cleared to exercise, and see if you have any limitations. Get at least one personal training session to learn how to safely use the equipment and have a program designed for your interests. And finally, consult a nutritionist to get an individualized nutrition plan for your specific needs (that fits both health concerns and fitness goals).
More than anything, don't be afraid to ask questions! I would be more than happy to answer your questions individually, or write a post for everyone to read about your topic of question.

Have a HEALTHY day!
~ Fit Britt

Monday, March 22, 2010

Lovin the Food Revolution

Did you catch the premiere of Jamie Oliver's Food Revolution last night?
Don't worry if you missed it, it really kicks off with a 2-hour event this Friday (the 26th).
Jamie is a British celebrity chef who has started a 'revolution' within the public school system of his homeland, and is spurring one on our side of the pond as well. His challenge is the city labeled "the unhealthiest in America," where more than 50% of the population is OBESE. The town that is also known for "We are MARSHALL;" Huntington, West Virginia.
You'll be amazed to see what is fed in the public school system (pizza for breakfast?) and the guidelines they must abide by (each meal should include TWO grains, each student MUST have milk [good idea, but they all pick high-sugar chocolate or strawberry]).
I encourage you to check it out. It will challenge you to think more about what you serve your family and who you allow to make health/nutrition decisions for your children.

Become part of the revolution!!

Have a HEALTHY day!
~ Fit Britt

Friday, January 1, 2010

Will You Achieve Your Goals in 2010?

Happy New Year! I hope this year brings you much health and happiness!
This is certainly a time of year that we all reflect on our lifestyles, habits, and our future goals.
I'm going to take a huge leap and assume that most of you have even made some sort of goal regarding your health or fitness level for 2010. Allow me to provide some information and encouragement which is an integral part of all goal setting, and certainly works well for health and fitness:
Is your goal SMART?
All goals need to have start dates, end dates, and plenty of details to keep you on track along the way. In other words, your goals should be:
Specific - instead of saying "I will exercise more this year," be specific! Once you reach your final goal, how many days a week or hours per week do you want to be working out? Likewise, be more specific than "wanting to lose weight" ... how much weight do you plan to lose?
Measurable - all goals should have a measurable component. Minutes exercising and pounds on the scale are easily measurable. So are health goals like lowering blood pressure, cholesterol, etc. Some goals you may need to get more creative with... lowering stress for example... perhaps create a 1-5 scale that you can use to analyze your stress level occasionally.
Action Oriented Write your goals out in sentence (paragraph if needed) form and add specifics about HOW you will achieve your goals.
"I will exercise two hours a week by going for a 30 minute walk four times a week."
"I will lose 1 pound a week by keeping track of my caloric intake and making sure that each day I have a deficit of 500 calories."
"I will decrease my stress level by going for a 10 minute walk every time I feel anxious, going to a yoga class at least once a week, and making sure I allow myself one hour each day to do something that I enjoy."
Realistic It is certainly easy to get a little carried away with goal setting. I encourage you to aim high, but keep it realistic! If you don't run, don't set a goal of running a marathon next month... give yourself 6 months to a year to train. Likewise, your end goal should be something that you have to build towards... so if you are already able to walk 30 minutes a day - four days a week, you'll want to set your sights a little higher!
Timely A very important component of your goal setting... make sure you have an end date! What good is a goal without a deadline pressing upon you, keeping you accountable?

Finally, set your main goal to be your "long term goal" and create at least three "short term goals" to help you take the appropriate steps along the way. Here are a few examples:

1. Long term goal: I will lose 20 pounds by June 1st by creating a 500 calorie deficit each day (and thus losing an average of 1 pound a week).
Short term #1: In January I will sign up for a calorie tracking website and keep track of how many calories I consume daily. I will also start walking 15-20 minutes most days of the week.
Short term #2: In February and March I will focus on continually increasing the number of minutes that I walk each day (to one hour) while continuing to control my caloric intake.
Short term #3: In April and May I will increase the intensity of my activity by jogging for portions of my 1-hour walks.

2. Long term goal: I will eat 3-5 servings of vegetables a day by April 1st.
Short term #1: For the month of January, I will focus on sampling one vegetable each day (various colors), in order to discover my preferred veggies and cooking methods.
Short term #2: For the month of February, I will focus on eating two servings of vegetables each day, and by the end of the month I will also be drinking one V-8 each day.
Short term #3: For the month of March, I will make sure to eat a serving of vegetables with lunch each day and fill half of each dinner plate with vegetables.

Whatever your goal... make sure it's SMART!

A few more tidbits to help you on your journey:
- Check out my last post linking to a 3 month - weekly exercise program from the American Council on Exercise.
- Stay tuned to http://www.fittbritt.com/ to receive FREE online personal training for the month of January! (Hopefully coming next week!)

Have a HEALTHY 2010!
~ Fit Britt

Wednesday, December 9, 2009

How Big of a Loser are YOU?


I can't help it, I LOVE The Biggest Loser. While I agree it is not a realistic (or safe) plan that individuals can do on their own without medical supervision, it is amazing proof of what our bodies are capable of. This show represents all of the reasons I have committed my career to fitness for weight loss and weight management - mostly, preventative health care.
This season started out with some pretty big shockers: the largest contestant EVER to be on the show... not a male, but a FEMALE... 476 pounds. Many other male contestants in the 400's, one - back for a second season - a 20 year old who was told he would not live past 30. A female contestant who COLLAPSED while walking ONE MILE during the first episode, needing to be MEDIVACKED and hospitalized for over a week. The viewers weren't the only one's shocked by these standards... the contestants seemed pretty oblivious as to how much their weight had affected their health.
Could this be you? Maybe you are not 400 pounds, but could your weight be affecting YOUR health? Do you get out of breath doing simple activities of daily living (such as climbing 1-2 flights of stairs)? Are you taking medication for blood pressure or cholesterol? Do you have trouble sleeping at night? Have you gained more than 15 pounds from your high school weight?
So the show begins with all of the contestants in a pretty sad state. Last night was the season finale and portrayed the contestants in a MUCH different light. Most contestants are completely off medication for blood pressure, cholesterol, diabetes, and no longer using breathing machines for sleep apnea. The 20 year old is told he has statistically gained 23 years on his life....that almost doubles his life expectancy. All contestants lost between 30-55% of their body weight. The winner (or "biggest loser") lost 239 pounds in 7 months! [Did I mention these are not typical results for what you'll get at home?]
We can do one of two things. We can watch the show lying around like a couch potato and eating cookie dough proclaiming, "this isn't realistic... I could never lose that much weight," OR we could use this as motivation and take a few notes on what it takes to be a real loser...
1. Define the TRUE reasons for wanting to lose weight (not based on appearance). Do you want to be able to play with your kids? Get through the work day without special exceptions? Know that you'll be around for years to spend with your grandchildren?
2. Take note of when and WHY you eat... dig deep... what is all of the weight hiding and the food masking?
3. Realize that health naturally deteriorates as we age (muscle mass and strength, bone density, cardiovascular endurance, range of motion, etc.). Recognize that you can do something TODAY to help prevent the deterioration and keep yourself in "maintenance mode" throughout life. Our bodies live by the "use it or lose it" principle... and once it is lost, gains will be minimal.
4. Make YOURSELF a priority. Yes you have to work, and provide for your family, and perhaps you are even taking classes in the evening or are involved in organizations (for yourself or your kids). Find a way to fit activity into your daily schedule, write it in your planner, and don't over commit yourself to the point where your health suffers.
5. Make activity a FAMILY lifestyle. Have a strong support group and avoid places that cause you to make poor decisions for diet and inactivity.
6. Ask for help. I would LOVE to help...what can Fit Britt do to support you?
7. Understand that the choices you make today affect your future health and life expectancy.
8. Did I mention make yourself a priority?



Wednesday, September 2, 2009

Edible Tidbit From Fit Britt: Cheeseburgers

Call me crazy, but I’m convinced that a cheeseburger is the most perfect meal. Let’s think about the food groups: we’ve got 2 servings of grains, a serving of meat protein, a serving of dairy protein, and hopefully lots of vegetables. What could be better?!?
Well, you knew it was coming, here are a few suggestions to make sure it is a healthier option:
1. Make sure that your bread is wheat, and preferably not two inches thick.
2. Aim to make the protein lean (Laura’s lean ground beef is good, or even better: bison, ground turkey or chicken).
3. Grill or broil it so that it isn’t cooking it its’ own fat.
4. Use cheeses made with 2% or skim milk… and try using only half of a piece of cheese or mixing chunks of cheese (such as blue cheese) into the burger instead.
5. Add lots and lots of veggies! Mushrooms, onions, lettuce/spinach, tomato, avocado, pickle, you get the gist. Add ‘em all!
6. Watch the condiments! Try to use ones with less fat and sugar. Avacado or guacamole can be a great substitute for creamy mayonnaise (still high in fat, but at least it’s healthy fat!), or try a small amount of ranch dressing (still fatty).
7. We haven’t mentioned those French fries yet, that always seemed to be attached at the hip with the burger… if you are eating out, try to replace them with another side: steamed (not drenched in butter) veggies, side salad, fresh fruit, baked chips, etc. If you are eating at home, try baking some sweet potato fries (can find in the freezer section). If you just have to have the fries, let yourself have them, but try to control your portion size! Just remember if you splurge more when you eat, you’ll have to pay for it in the gym (and/or eat healthier at another meal that day).

Just some simple tips to make it healthier yet still enjoyable!

Also, if you are interested in more information on vegetarian suggestions, see Environmental Mama's most recent post on her site: 12 suggestions for vegetarian meals.

Have a HEALTHY day!
~ Fit Britt

Tuesday, August 25, 2009

A Vegetarian Lifestyle

Greetings Fit Britt Followers! I have asked my lil sis, who is a vegetarian, to write a little bit about the health benefits of a vegetarian lifestyle. She wrote her senior paper in high school on this very topic and just started her first year at UNC-W for creative writing. I hope that if nothing else, this post will encourage you to add more veggies and "vegetarian" foods into your daily diet. Or, consider taking my personal challenge of eating vegetarian for lunch every day. My good blogger friend, Environmental Mama, is also a vegetarian - I hope she will chime in with additional health benefits, suggestions and ideas for delicious meals!

Take it away Paige...

What comes to mind when you think of the word vegetarian? I know for some people, it is a synonym for self-righteous, tree-hugging lunatic. But when you delve deeper into the meaning of the word, most vegetarians are just trying to live a healthy lifestyle. The following paragraph is an excerpt from my senior paper and is all factual.

“It has been proven that, time and time again, a meatless lifestyle is the most beneficial way to live, nutrition-wise. Of his switch to vegetarianism, Dr. John A. McDougall, medical director of the McDougall Program, says, “my stomachaches became sorrows of the past, and so did my constipation. I lost unnecessary weight, my skin became less oily, the cholesterol levels in my blood dropped precipitously, and I had more energy” (McDougall 26). Compared to meat-eating, vegetarianism does wonders for your heart and bloodstream; those who steer away from eating animal flesh are a much less likely to get heart disease (Perry 10). In fact, through a scientific study by Dr. Roland L. Phillips, an epidemiologist (a scientist who compares deaths of meat eaters to deaths of vegetarians), it was proven that meat eaters are ten times more likely to acquire coronary heart disease (Cox 6-7, 10). This is because animal products, including dairy and eggs, all contain lots of saturated fat. An excess of dietary fat can cause high cholesterol, thus causing diet-related heart troubles (Wolfe 100-101). Eating meat also has tremendous effects on blood pressure. Dr. Ryde, a British practitioner, suggested to one of his patients with a 185/120 blood pressure to go on a vegan diet—soon, the pressure dropped to 115/75. Even medication can’t produce those kinds of results (Cox 23)! Plus, meat-eaters have a much higher risk of becoming obese as opposed to vegetarians (Perry 10). Part of this is because not only do vegetarians and vegans exclude animal products, but they also are very health-conscience and eat many completely organic foods instead of processed foods containing lots of chemicals, flavorings, and preservatives, which turn directly into fat (Wolfe 126, 129). Besides, it is proven that people who cut meat out of their diet live 6 to 10 years longer than those who don’t (PETA 1).”

Surprising, right? The health benefits seem pretty ideal. But what if you’re not ready to give up meat full-time? Believe it or not, there are actually many different types of vegetarianism. The following paragraph is another excerpt from my research paper that explains all the terms.

“There are so many different classifications of vegetarian that each individual can choose what suits him or her best. Vegans, for example, are the most strict—they don’t eat anything that comes from an animal, including milk or eggs. Lacto-ovo vegetarians, on the other hand, will consume milk and eggs—just no flesh. There are also less strict forms; the pesco-vegetarian eats fish and the semi-vegetarian will occasionally eat all types of meat (Perry 15). According to an excerpt from the magazine Ebony, “Health specialists agree that with careful planning, a vegetarian diet can be healthy and nutritionally sound, no matter which type of vegetarian diet you choose” (Hughes 77).

So there you have it, folks. There’s a slight possibility that I am a tree-hugging lunatic, but, like my sister, I do realize how important it is to keep my body healthy. Below are the sources that I have cited in this blog; if it triggers your interest, I definitely recommend checking them out. This stuff is fascinating!

Cox, Peter. You Don’t Need Meat. New York: Thomas Dunne Books, 2002.

Hughes, Zondra. "Should you become a vegetarian? Think before you eat. Go veg for life. (Health & Fitness)." Ebony. July 2003: 70+. 15 December 2007.

McDougall, John A. The McDougall Program: Twelve Days to Dynamic Health. New York: NAL Books, 1990.

Perry, Cheryl L., Leslie A. Lytle, and Teresa G. Jacobs. The Vegetarian Manifesto. Philadelphia: Running Press Book Publishers, 2004.

Wolfe, Frankie Avalon. The Complete Idiot’s Guide to Being Vegetarian. Indianapolis: Alpha Books, 2000.

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