Call me crazy, but I’m convinced that a cheeseburger is the most perfect meal. Let’s think about the food groups: we’ve got 2 servings of grains, a serving of meat protein, a serving of dairy protein, and hopefully lots of vegetables. What could be better?!?
Well, you knew it was coming, here are a few suggestions to make sure it is a healthier option:
1. Make sure that your bread is wheat, and preferably not two inches thick.
2. Aim to make the protein lean (Laura’s lean ground beef is good, or even better: bison, ground turkey or chicken).
3. Grill or broil it so that it isn’t cooking it its’ own fat.
4. Use cheeses made with 2% or skim milk… and try using only half of a piece of cheese or mixing chunks of cheese (such as blue cheese) into the burger instead.
5. Add lots and lots of veggies! Mushrooms, onions, lettuce/spinach, tomato, avocado, pickle, you get the gist. Add ‘em all!
6. Watch the condiments! Try to use ones with less fat and sugar. Avacado or guacamole can be a great substitute for creamy mayonnaise (still high in fat, but at least it’s healthy fat!), or try a small amount of ranch dressing (still fatty).
7. We haven’t mentioned those French fries yet, that always seemed to be attached at the hip with the burger… if you are eating out, try to replace them with another side: steamed (not drenched in butter) veggies, side salad, fresh fruit, baked chips, etc. If you are eating at home, try baking some sweet potato fries (can find in the freezer section). If you just have to have the fries, let yourself have them, but try to control your portion size! Just remember if you splurge more when you eat, you’ll have to pay for it in the gym (and/or eat healthier at another meal that day).
Just some simple tips to make it healthier yet still enjoyable!
Also, if you are interested in more information on vegetarian suggestions, see Environmental Mama's most recent post on her site: 12 suggestions for vegetarian meals.
Have a HEALTHY day!
~ Fit Britt
I love cheeseburgers! What more can I say?
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