What's for dinner?
Oh the planning, the preparation, the last minute obstacles, and finally giving it all up and running through the drive thru. It happens to the best of us...but it doesn't have to!
There are TONS of great "meal preparation locations" across the country that can help you stay on track and have delicious home-cooked meals ready in no time.
So here's the deal, you dedicate two hours either one evening a week or once on the weekend to go to a storefront and prepare as many meals as you would like. All the marinades, sauces, sides, etc... they each get their own freezer bag and then finally a spot in your freezer at home (most recommend eating within 2 months of freezing). From there, they are ready to be cooked for about thirty minutes and dinner is done! Some of them don't even need to be thawed before throwing in the oven or on the stovetop. If they do, the only planning needed is a transfer to the fridge one or two days before you'd like to cook it!
I love this for soooo many reasons. It is a great opportunity to try out new recipes, styles and flavors that you might not venture into with your own cooking. Additionally, you don't have to purchase all of the spices, etc. that you only use for one recipe. You also don't have to spend time chopping all the veggies yourself. Everything is waiting for you at the meal prep stations! At most locations, you don't even have to clean up after yourself! You just move along to your next prep station. Don't like mushrooms? Leave them out of your mix! Or my favorite, add an extra scoop of veggies or a little more of your favorite flavors! There is still plenty of flexibility to adjust the meals to your liking.
Yeah, but it's probably pretty expensive to have such a convenient service, right? NEGATIVE! Depending on the company, it averages about $3-5 per plate of food (and most meals make somewhere between 3-6 "plates" depending on how you package it). For a home-cooked well-balanced meal with fresh vegetables and lots of flavor, you can't beat it!
I encourage you to try it out yourself. I believe it will truly save your life - by saving you time and perhaps helping you eat a little healthier. On the healthy note: not all of the recipes are lean and healthy, which I think is good because variety is the spice of life. But most locations have additional options for you to make the dishes more healthy if you'd like (some allow you to substitute wheat tortillas, pasta and brown rice; others allow you to change a beef or a pork option to lean chicken if you let them know ahead of time, etc.). Most locations also offer pretty amazing desserts: some that are already prepared and ready for you to take home and some that you can prepare yourself.
Can't spare two hours? A lot of companies have freezers already stocked with pre-prepared dishes, so you can stop by, purchase what you'd like and be on your merry way! Some companies even deliver to your home! (Both of these options are for an additional charge.)
I actually just pulled this website back up to find a new location for myself in Texas, and I thought it would be great to share with you as well!
So start by checking out this website to find locations and companies near you:
http://www.easymealprep.com/main/direct02.php
Some things that differentiate the companies:
- Some companies will let you split the meals, meaning you can take a 6-plate meal and turn it into 2 3-plate meals (great for me and the hubby). Also great if you want to go with a friend and split all the meals and split the cost.
- Some locations will allow you to bring your children, which can be a great family activity.
- Some locations offer private parties - how fun would it be to have a ladies night, eating scones and drinking wine while hanging out with all your besties and being productive?
- Definitely the menus will vary by location and vary by month.
- Some locations focus more on the entree, while some make sure that the entrees include a side. (To help keep cost down, the more expensive entrees like steak often do not come with a side). Don't let this discourage you if everything else looks good... I find it very easy to add a frozen Steamfresh veggie pack and some bagged frozen rolls that you just bake the number you'd like and dinner is still ready in no time!
*A shout out to "Let's Dish"
So I know there are many options and companies out there... but the one I have gone to and been so incredibly happy with that I never bothered trying another company is Let's Dish. If you are in the DC/NC/SC area or in WA state - I encourage you to give them a try. Actually, let me know if you are interested, because I can "refer" you to them, which means you will get a 10-15% discount on your first visit.
*Seeking out "Super Suppers"
For those of you that are in TX, I plan to check out one of the Super Suppers in Houston one weekend before the end of September. Let me know if you'd like to join!
I do hope that you will try this out, and I hope it will be a life saver to you like it has been to so many already. Please share if you have any experiences or companies that you truly enjoy!
Have a HEALTHY day!
~ Fit Britt
Sunday, September 13, 2009
Saturday, September 5, 2009
Run Fit Britt Run!
Well, Fit Britt and Gym Jim (ha ha - he's going to kill me if he reads this) have decided to sign up for a few half-marathons in 2010. Our first one will be a nice way for us to take care of our hearts on Valentine's Day, at the Austin 1/2! We are hopeful that some of our Texas friends, family and coworkers will join for this event.
This will be a nice prep for the main event: The Nashville Country Half Marathon on April 24th... You know, Nashville isn't TERRIBLE driving distance from places like North Carolina and DC for ALL of our friends to join!
In the past, we have ran a few 10 milers, but it's been a few years and while I've been doing other forms of activity, I haven't been running much lately. So this post will give you a few suggestions in case you want to join us and are starting from scratch, or just give you motivation for whatever new training program you are considering!
1. Give yourself credit: One word you will never hear me refer to myself as is an athlete... I enjoy working out and staying healthy, but I personally don't have that strong drive to be "bigger, better, faster." On top of that, I try to refrain from telling people that I am a runner, because really I'm more of a jogger (I truly prefer the 10 minute mile). All of this to say that everyone is going to have different reasons for training and different goals along the way. And that is okay... and that is something that you will want to remind yourself often. Back when I was in my past running phase, I started running with some friends that were a lot faster than me, and they really encouraged me to run faster and faster. And what I personally found, is that I no longer enjoyed the activity... it just wasn't what I was looking for! Even though it takes me longer to run a certain distance than "the runners," in the end I am really proud of myself for running non-stop for whatever the length of time (1:40 for a 10 miler, etc.)!
I'm not saying that you shouldn't challenge yourself and try and improve over time (you'll need to in order to continue to see results... but it will also become easier for you to work harder). But I am saying to keep your personal goal in mind and don't let anyone else's goal or fitness level take away from the great work you are doing for your health or the enjoyment you are having with the activity.
2. Know where to start: Even though I do plan on running the entire race, that doesn't mean that I have to run for ALL of my training! In fact, I have really struggled with running outside now that we have moved to Texas. So I've decided to start by continuing some of the activities I've been doing indoors (attending cycling classes and other group ex classes) and also adding in some long 1 hour+ walks outside so that I can start getting used to the temperature, repetitive motion, and the length of time. Not only does cross training provide another outlet for you to be working on your cardiovascular training, but it is a great way to minimize the repetitive movement of running, keeping your body in better balance.
3. Keep your program well rounded: Regardless of which aspect of fitness you are focusing on, don't forget that all programs should incorporate cardio, strength and flexibility. This can be as simple as making sure that you take 5-10 minutes to stretch at the end of each run, and possibly even perform some crunches, push ups, dips, etc. Otherwise, you can dedicate 1-3 days of the week to add in some strength training days and possibly even a yoga class; both of which will ultimately benefit your running!
4. Have a goal: Your training program should have a deadline. Whether your goal is weight loss, running a certain distance, increasing strength, size, etc - you should have a target date to achieve this by. In our case, we needed the motivation of signing up for an event in order to motivate us and keep us on track. After the deadline, you can revise and set your next goal.
5. Have short term goals: You should also have measurable checkpoints along the way... mini goals that will build up and help you achieve your main focus. If you are signing up for a long race, find some shorter events leading up to the event that can help keep you on track and measure your progress.
6. Design a plan: You should have a fairly good idea of what you want to accomplish each week. I like to try to get a workout in every day during the work week, but we all know that doesn't always happen. Likewise, there is no way that I could have time to do my long runs (once I get to that point) during the week. So my personal plan will be:
2-3 sessions of (30-60 minute) cardio each week,
2 sessions of (30-60 minute) strength training each week
and 2 (60 minute) yoga classes each week.
I will try to do all of the above during the work week and a long run AND REST on the weekend.
This will mean that during the week I will be combining two activities on multiple days. Another option would be to build your rest days into the work week and get more activity on the weekend when you have more flexibility in your schedule. I'm doing this because I enjoy all of these activities, but don't feel like you need to squeeze all of this into your plan in order to train for an event!
7. Take a break!: Build time to rest into your plan. When you strength train, you literally rip your muscles... they need time to rest and rebuild stronger. When you workout at a high intensity (sprinting or possibly endurance) you get a build up of toxins in your muscles and blood that needs time to dissipate and recover. Rest isn't for weenies, rest is for people who want to be stronger and more efficient... once they recover. Allow at least one day a week for rest.
8. Listen to your body: Sorry, but I'm not one of those tough gals that's going to tell you "Pain is weakness leaving the body." My final suggestion to you is to listen to your body. If your knee or ankle is bothering you, maybe you shouldn't go for a run that day. If you truly feel like your body needs another day of rest, give it what it needs. Otherwise, I challenge you to find another activity that you can do that will be more gentle on your joints... or more mild if you are feeling under the weather one day. Cycling is great for the joints, walking is great for less intensity; elliptical-ing is great for both.
No matter your goal, I hope these simple suggestions will keep you on track and feeling successful along the way. Anyone willing to share their goal??
Have a Healthy day!
~ Fit Britt
This will be a nice prep for the main event: The Nashville Country Half Marathon on April 24th... You know, Nashville isn't TERRIBLE driving distance from places like North Carolina and DC for ALL of our friends to join!
In the past, we have ran a few 10 milers, but it's been a few years and while I've been doing other forms of activity, I haven't been running much lately. So this post will give you a few suggestions in case you want to join us and are starting from scratch, or just give you motivation for whatever new training program you are considering!
1. Give yourself credit: One word you will never hear me refer to myself as is an athlete... I enjoy working out and staying healthy, but I personally don't have that strong drive to be "bigger, better, faster." On top of that, I try to refrain from telling people that I am a runner, because really I'm more of a jogger (I truly prefer the 10 minute mile). All of this to say that everyone is going to have different reasons for training and different goals along the way. And that is okay... and that is something that you will want to remind yourself often. Back when I was in my past running phase, I started running with some friends that were a lot faster than me, and they really encouraged me to run faster and faster. And what I personally found, is that I no longer enjoyed the activity... it just wasn't what I was looking for! Even though it takes me longer to run a certain distance than "the runners," in the end I am really proud of myself for running non-stop for whatever the length of time (1:40 for a 10 miler, etc.)!
I'm not saying that you shouldn't challenge yourself and try and improve over time (you'll need to in order to continue to see results... but it will also become easier for you to work harder). But I am saying to keep your personal goal in mind and don't let anyone else's goal or fitness level take away from the great work you are doing for your health or the enjoyment you are having with the activity.
2. Know where to start: Even though I do plan on running the entire race, that doesn't mean that I have to run for ALL of my training! In fact, I have really struggled with running outside now that we have moved to Texas. So I've decided to start by continuing some of the activities I've been doing indoors (attending cycling classes and other group ex classes) and also adding in some long 1 hour+ walks outside so that I can start getting used to the temperature, repetitive motion, and the length of time. Not only does cross training provide another outlet for you to be working on your cardiovascular training, but it is a great way to minimize the repetitive movement of running, keeping your body in better balance.
3. Keep your program well rounded: Regardless of which aspect of fitness you are focusing on, don't forget that all programs should incorporate cardio, strength and flexibility. This can be as simple as making sure that you take 5-10 minutes to stretch at the end of each run, and possibly even perform some crunches, push ups, dips, etc. Otherwise, you can dedicate 1-3 days of the week to add in some strength training days and possibly even a yoga class; both of which will ultimately benefit your running!
4. Have a goal: Your training program should have a deadline. Whether your goal is weight loss, running a certain distance, increasing strength, size, etc - you should have a target date to achieve this by. In our case, we needed the motivation of signing up for an event in order to motivate us and keep us on track. After the deadline, you can revise and set your next goal.
5. Have short term goals: You should also have measurable checkpoints along the way... mini goals that will build up and help you achieve your main focus. If you are signing up for a long race, find some shorter events leading up to the event that can help keep you on track and measure your progress.
6. Design a plan: You should have a fairly good idea of what you want to accomplish each week. I like to try to get a workout in every day during the work week, but we all know that doesn't always happen. Likewise, there is no way that I could have time to do my long runs (once I get to that point) during the week. So my personal plan will be:
2-3 sessions of (30-60 minute) cardio each week,
2 sessions of (30-60 minute) strength training each week
and 2 (60 minute) yoga classes each week.
I will try to do all of the above during the work week and a long run AND REST on the weekend.
This will mean that during the week I will be combining two activities on multiple days. Another option would be to build your rest days into the work week and get more activity on the weekend when you have more flexibility in your schedule. I'm doing this because I enjoy all of these activities, but don't feel like you need to squeeze all of this into your plan in order to train for an event!
7. Take a break!: Build time to rest into your plan. When you strength train, you literally rip your muscles... they need time to rest and rebuild stronger. When you workout at a high intensity (sprinting or possibly endurance) you get a build up of toxins in your muscles and blood that needs time to dissipate and recover. Rest isn't for weenies, rest is for people who want to be stronger and more efficient... once they recover. Allow at least one day a week for rest.
8. Listen to your body: Sorry, but I'm not one of those tough gals that's going to tell you "Pain is weakness leaving the body." My final suggestion to you is to listen to your body. If your knee or ankle is bothering you, maybe you shouldn't go for a run that day. If you truly feel like your body needs another day of rest, give it what it needs. Otherwise, I challenge you to find another activity that you can do that will be more gentle on your joints... or more mild if you are feeling under the weather one day. Cycling is great for the joints, walking is great for less intensity; elliptical-ing is great for both.
No matter your goal, I hope these simple suggestions will keep you on track and feeling successful along the way. Anyone willing to share their goal??
Have a Healthy day!
~ Fit Britt
Wednesday, September 2, 2009
Edible Tidbit From Fit Britt: Cheeseburgers
Call me crazy, but I’m convinced that a cheeseburger is the most perfect meal. Let’s think about the food groups: we’ve got 2 servings of grains, a serving of meat protein, a serving of dairy protein, and hopefully lots of vegetables. What could be better?!?
Well, you knew it was coming, here are a few suggestions to make sure it is a healthier option:
1. Make sure that your bread is wheat, and preferably not two inches thick.
2. Aim to make the protein lean (Laura’s lean ground beef is good, or even better: bison, ground turkey or chicken).
3. Grill or broil it so that it isn’t cooking it its’ own fat.
4. Use cheeses made with 2% or skim milk… and try using only half of a piece of cheese or mixing chunks of cheese (such as blue cheese) into the burger instead.
5. Add lots and lots of veggies! Mushrooms, onions, lettuce/spinach, tomato, avocado, pickle, you get the gist. Add ‘em all!
6. Watch the condiments! Try to use ones with less fat and sugar. Avacado or guacamole can be a great substitute for creamy mayonnaise (still high in fat, but at least it’s healthy fat!), or try a small amount of ranch dressing (still fatty).
7. We haven’t mentioned those French fries yet, that always seemed to be attached at the hip with the burger… if you are eating out, try to replace them with another side: steamed (not drenched in butter) veggies, side salad, fresh fruit, baked chips, etc. If you are eating at home, try baking some sweet potato fries (can find in the freezer section). If you just have to have the fries, let yourself have them, but try to control your portion size! Just remember if you splurge more when you eat, you’ll have to pay for it in the gym (and/or eat healthier at another meal that day).
Just some simple tips to make it healthier yet still enjoyable!
Also, if you are interested in more information on vegetarian suggestions, see Environmental Mama's most recent post on her site: 12 suggestions for vegetarian meals.
Have a HEALTHY day!
~ Fit Britt
Well, you knew it was coming, here are a few suggestions to make sure it is a healthier option:
1. Make sure that your bread is wheat, and preferably not two inches thick.
2. Aim to make the protein lean (Laura’s lean ground beef is good, or even better: bison, ground turkey or chicken).
3. Grill or broil it so that it isn’t cooking it its’ own fat.
4. Use cheeses made with 2% or skim milk… and try using only half of a piece of cheese or mixing chunks of cheese (such as blue cheese) into the burger instead.
5. Add lots and lots of veggies! Mushrooms, onions, lettuce/spinach, tomato, avocado, pickle, you get the gist. Add ‘em all!
6. Watch the condiments! Try to use ones with less fat and sugar. Avacado or guacamole can be a great substitute for creamy mayonnaise (still high in fat, but at least it’s healthy fat!), or try a small amount of ranch dressing (still fatty).
7. We haven’t mentioned those French fries yet, that always seemed to be attached at the hip with the burger… if you are eating out, try to replace them with another side: steamed (not drenched in butter) veggies, side salad, fresh fruit, baked chips, etc. If you are eating at home, try baking some sweet potato fries (can find in the freezer section). If you just have to have the fries, let yourself have them, but try to control your portion size! Just remember if you splurge more when you eat, you’ll have to pay for it in the gym (and/or eat healthier at another meal that day).
Just some simple tips to make it healthier yet still enjoyable!
Also, if you are interested in more information on vegetarian suggestions, see Environmental Mama's most recent post on her site: 12 suggestions for vegetarian meals.
Have a HEALTHY day!
~ Fit Britt
Subscribe to:
Posts (Atom)